I have a secret. As much as I love baking and decorating them, I’m really not a fan of the icing/cake ratio of cupcakes. Too much icing. I’m more of a pound cake with glaze fan, but that isn’t cute, is it? Muffins maybe? I’m a big lemon-poppy seed fan.
Just saying. You are so cute cuppys, but I rather have something not equipped with SUGAR OVERLOAD FROSTING.
Besides for the past 4 sweet treats I’ve baked, I haven’t even been able to taste test, since I am watching my sweets/calorie intake. Maybe I should try making granola/protein (post workout) bars… hmm. Maybe I can “cute” them up.