Pizza Challenge
I guess I really like “challenges”. Saturday evening I told Gregg I could make a better pizza then him. The only rule is that we each could only spend ten dollars. Here’s what we came up with.

These are my ingredients; potatoes, broccoli, pancetta, mozzarella cheese, garlic & milk. I decided to roll my pizza up & then cut into slices & bake them in a pan. Here’s my finished product.

It was really good. I loosely based my around this recipe for mashed potato pizza. You used garlic mashed potatoes as the “sauce” layer. If I made this again, I’d have some sort of dipping sauce, or make the crust thinner. It was so starchy.
Gregg’s ingredients were brie, prosciutto, basil, and roasted garlic. (He used the silicone cupcake/muffin pan to roast them in the oven.)

& here is his finished delicious pizza;

His pizza defiantly won. All of his ingredients melted in your mouth; he took the roasted garlic & used the “paste” as his “sauce”. Thin layers of prosciutto & brie, & topped w/ basil just after it was out of the oven. So good!
If you were to make pizza, what would you put on your perfect pizza?
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Oh, my perfect pizza would have mushrooms (several varieties) feta, capers, anchovies and some white cheese sauce. Ok, I totally stole this (and modified slightly) from Carnival Cruiseline but seriously, nothing beats this pizza at 3 AM.
Both of those look so good. If you need taste testers, holla! We’ll be there for you!
-leelee