Restaurant: GrillSmith (Multiple Locations, Tampa)

Last Thursday Gregg & I had the opportunity to attend a VIP Tasting Event ­ at GrillSmith in South Tampa.  I thought I’d share my favorites from the things we tasted. (I developed a very precise smiley-face rating system, each of the ones I’m sharing received 4+ smiles)

Stoil Ravioli – Stuffed with grilled chicken, spinach and creamy ricotta cheese tossed in a Stolichnaya Vodka tomato cream sauce.

This was my favorite dish of the entire night. I really wished it photographed better. I hardly ever eat pasta, but this was so delicious, & I definitely went back for seconds. 

Chicken Milanese – Sauteed, herb-crusted chicken finished withe a lemon-butter white wine reductions, sun-dried tomatoes, golden raisins and capers, dressed with arugula and pine nuts in our lemon-feta vinaigrette, served over seasoned rice.

I love anything with citrus, so this was a HUGE winner for me. I’ve never had Chicken Milanese before, the sauce was outstanding. I even asked if they could make this with grilled chicken – they said yes!


Spicy Thai Chicken – Lightly battered, flash-fried chicken cutlets tossed in sriacha aioli, served with hot and sweet honey glaze.

Gregg & I talked about this one a lot.  This chicken reminded me of Bonefish’s “Bang Bang Shrimp”.  I was glad this wasn’t slathered in sauce, it was still crunchy. :) On Gregg’s notes there is “win” written by “sriacha aioli”, this dish still could have been spicier for me, but none-the-less yummy!

Voodoo Cheese Fries – Creole seasoned fries finished with a New Orleans style white barbecue sauce, smoked Gouda, cheddar and Swiss cheeses, Andouille sausage and green onions, served with cilantro sour cream for dipping.

This is pretty much what I wish I could eat everyday all day. It’s dangerously delicious. I want to buy creole seasoning asap.


Smoked Salmon Bruschetta
–  Smoked Norwegian salmon with capers, fresh basil, red onions, Parmesan cheese, sun-dried tomatoes and GrillSmith’s own lemon-feta vinaigrette on toasted crostini.

Last but not least… I did not try this. (I know, I know, not a big seafood/fish fan) But! This was Gregg’s favorite dish. Actually everyone’s favorite dish – the whole table kept going on & on about it how wonderful it was.

This made me laugh, Gregg was my +1, so they gave him my last name! ;)

GrillSmith did an amazing job with the entire night. I was glad to be able to try their new menu items.  When I have thought of  GrillSmith in the past, I think I really shrugged it off because I figured it was just a chain restaurant,  but GrillSmith is definitely anything BUT mediocre.

There are six Tampa locations and you can view their menus as well as location addresses on their Website. You can also find them on Facebook & follow them on Twitter.

Disclosure: All food was provided by GrillSmith Restaurant free of charge.

Spicy Southwest Chicken Soup

Gregg made a Spicy Southwest Chicken Soup for dinner last night that included, green bell peppers, corn, black beans, cilantro, sour cream, & of course chicken. Paired w/ chips & amazing homemade salsa! :) I’m having leftovers for lunch. Super spicy & cilantro overload. (How I like it!) -The white stuff in the soup is sour cream. Gregg’s a fancy man & piped it into the soup, rather than dollops.