Mexican Lettuce “Taco” Wraps


I didn’t want to be left out of all the Cinco de Mayo celebrations, so I made some Mexican inspired lettuce wraps. The fresh salsa, “Market Fresh Chipotle Garlic Salsa” was from Wal-mart, & only $3. (& WAY yummy & ALL fresh stuff!) It’s only 5 calories per 2 tablespoons.  I’m not sure how to get it under 300 calories, unless you cut out the celery (20 calories per serving) but I really enjoyed the crunch! I also add an ungodly amount of Cayenne pepper, because I like it flaming hot. It also helps w/ my water intake, I drank 64 ounces of water while eating this. Oh, best part! I was STUFFED!

Mexican Lettuce “Taco” Wraps
HCG Diet Approved; 314 calories each serving

Makes TWO servings

1 clove of garlic (diced)

Cayenne Pepper (to taste)

Oregano (to taste)

1/2 C. Cilantro

4 Jalapenos (Diced, no seeds)

8 oz. of ground chicken

1 C. Red Onion (diced)

Juice of 1 Lime

4 tbsp. Fresh Salsa

4 Stalks of Celery (diced)

1. Chop all veggies, mix together in a bowl with spices, lime juice & salsa. Let marinate in fridge.

2. Spray skillet with cooking spray. Cook ground chicken till 3/4’s the way done.

3. Add in veggie/seasoning mix.

4. Cook till veggies are tender to your liking.

5. NOM!